Classic Banana Bundt Cake
This recipe is from Dorie Greenspan’s Baking: From My Home to Yours. I made it for the first time two summers ago, using an angel food cake pan because I didn’t even own a bundt pan. I remember two distinct things from that experience:
(1) The cake looked really, really ugly (probably because I used the incorrect pan). So I didn’t blog about it because it was extremely un-photogenic.
(2) My colleagues at work raved about it.
A couple of weeks ago I finally bought a bundt pan so I decided to try this cake again. It was good, but I think my favorite is still the recipe from Martha Stewart’s Baking Handbook. But I am sure I will find some other goodie for this pan!
