Beef Stroganoff
Last weekend we made Beef Stroganoff using the recipe from Cook’s Illustrated/America’s Test Kitchen, and honestly I wasn’t impressed at all. The beef turned out quite bland, and overall there wasn’t much flavor. But on the upside, I was happy that it was at least edible and not disgusting!
Too bad because it looks really good.
I made this receipt, too. I ended up using CI as a jumping off point and highly modified it into something very, very tasty. My thoughts: http://latenightknitting.wordpress.com/2007/10/22/im-starting-to-think-i-cant-cook/
That’s sad, as Oiyi is correct, it looks delicious. Cooks Illustrated has rarely failed our household too.
That’s what we had for dinner last night (different recipe) and I didn’t like ours much, either. Maybe we’re used to spicier food these days because I remember loving this dish when I was younger.