Sirloin Steaks with Mushroom Sauce

September 18th, 2008 by caitlyn

Sirloin Steak with Mushroom Sauce

This week we made Sirloin Steaks with Mushroom Sauce from the September 2008 issue of Cooking Light. Initially I wasn’t too impressed because the steaks lacked deep flavor, but the leftovers tasted tons better after the sauce had a chance to seep into the meat overnight. I think this quick recipe is a keeper!

4 Comments

  1. ruth says

    yum!!! i agree, overnight makes things much more flavorful. :)
    p.s. have a great weekend!

  2. Oiyi says

    I love mushrooms with steak!

  3. joyce says

    mmmmm….looks so yummy…i love mushrooms.

  4. Beth says

    Oh yum! I’m glad I have that issue at my fingertips. Maybe I’ll make it this weekend.

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